A Culinary, Wine & Ski Festival to benefit the National Ability Center
March 10-12, 2011 Park City, Utah
Altschuler Residence
Steven & Robin Altschuler
Grassi Wines - Mark Grassi
Oakville Ranch - Phil Coturri
Bergmann Residence
Host: Peggy Bermann
Monte de Oro - Mark Sullivan
Porter Family Wines - Tim Porter
Catered by
Promontory The Ranch Club
Exeuctive Chef, Ryker Brown
Breton Residence
Neil & Gail Breton
Staglin Family Wines - Garen & Shari Staglin
Caterer by Reef's Kitchen
Executive Chef, Ausi Yoke
Brodsky Residence
Michael & Susan Brodsky
Trifecta Wines - Pablo Nyrardy
Jones Family Wines - Stephanie Bailey
Catered by Jean-Louis
Executive Chef, Jean-Louis Montecot
Crowe Residence
Paul Crowe
Terra Valentine - Rory Lynch
SP Drummer - Scott Peterson
Catered by SPRUCE
Executive Chef, Mark Sullivan
Easton Residence
Greg & Carol Easton
Joseph Phelps Vineyards - Ashley Hepworth
Caterer by The Water Grill
Executive Chef, David LeFarve
Kunin Wines - Seth Kunin
Catered by J&G Grill
Executive chef, Jean Georges Vongerichten
Thompson Residence
Richard & Janet Thompson
Southern Wines - Jeff Carter
Catered by Stein Eriksen Lodge
Executive chef, Zane Holmquist
Marshall Residence
Lee & Shelley Marshall
Spottswoode Estate Vineyards -
Beth Novak Milliken
Catererd by Hapa Grill
Executive chef, Stan Battle
Bridgwater
Clive & Julie Bridgwater
Alexander Valley Vineyards -
Kevin Hall
Catered by The Grand Summit Resort
Executive chef, Clement Gelas
Talisker on Main
John C. Tolbert
Catered by Talisker
Executive chef, John Murcko
Cambra and Peterson Residence
Rick Cambra and Matt Peterson
Wine Sampling -
David Mokha, Wine Director,
Fountaineblue Resort
Catered by Cafe Trio
Executive chef, Mikell Trapp
Bowlus Residence
Leslie Bowlus
Schweiger Family Vineyards - Diana Schweiger Isdahl
Catered by Marriott, University Park
Executive chef, Peter Hodgson
Fredston-Hermann Residence
Eric & Susan Fredston-Hermann
Parallel Napa Valley - Val Chin
Lail Family Vineyards
Catered by Bill White Enterprises
Executive Chef, Bill White
Gaylord Residence
Mark & Marti Gaylord
Capiaux Wines - Sean Capiaux
Catered by Tuscany
Executive chef, Adam Vickers
Goldman Residence
Rana Tahtinen & Roger Goldman
Honig Wines - Kristen Belair
Renard Wines - Bayard Fox
Catered by Shabu
Executive Chef, Robert Valakia
McGrath Residence
Michael & Kristina McGrath
Raymond Vineyards - Patrick Egan
Catered by Goldener Hirsch
Executive chef, Michael Showers
Mortenson Residence
Francie Mortenson
Pax Cellars - Tripp Donelan
Carina Cellars - Carolyn Turner
Catered by Gregory's Steak House
Executive Chef,
Scott T. McGlinchey
O'Brien Residence
David & Noreen O'Brien
Schweiger Vineyards -
Fred & Sally Schweiger
Catered by La Toque
Executive chef, Ken Frank
Prothro Residence
Mark and Dianne Prothro
Fisher Vineyards - Rob Fisher
Catered by Deer Valley Resort
Executive chef, Clark Norris
